Microvins

Celler La Vinyeta
Naming Packaging
2012

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Antigament un personatge estrany rondava pels cellers puntualment. Desplegava el seu maletí i, com un alquimista, començava a remenar pocions i provetes. El Químic, tots li deien. Una figura que avui ens és més familiar, present en tot celler, però que el solem conèixer com a l’enòleg. Provenen de microclimes i s'elaboren en una planta de microvinificació. No es tracta de microbis, sinó de Microvins. Una sèrie de vins monovarietals de varietats autòctones, provinents de parcel·les singulars i de tipicitat extrema. Són elaboracions de petits volums de vi en condicions molt controlades.

In the past, a strange character occasionally wandered around the wine cellars. He would open his briefcase and, like an alchemist, would begin to fiddle with potions and test tubes. They called him the Chemist. Today, this figure is more familiar and can be found in any wine cellar, but is now known as the oenologist. They originate from microclimates and are produced in a microvinification plant. They are not microbes, but Micro Wines, a series of monovarietal wines made from autochthonous grape varieties grown in vineyards with unique characteristics. They are produced in small volumes in carefully controlled conditions.


 


 

 



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